woodinville matthews blackboard

Does Matthews Winery offer delivery through OpenTable or takeout?

Matthews Winery offers takeout which you can order by calling the restaurant at (425) 487-9810.

How is Matthews Winery restaurant rated?

Matthews Winery is rated 4.9 stars by 237 OpenTable diners.

Does Matthews Winery offer gift cards?

Matthews Winery does offer gift cards which you can purchase here http://matthewswinery.orderport.net/merchandise/Gift-Cards--NEW.

Is Matthews Winery currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may...

Where is Blackboard wine made?

The 2017 Blackboard Red Wine was crafted from several vineyards across three AVAs in Washington State: Columbia Valley, Red Mountain, and Walla Walla Valley. Farmed using sustainable practices, the vines were hand-harvested in the early fall mornings. Upon arriving at the winery, each cluster was hand-sorted and fermented in a combination of concrete and stainless steel tanks. It was then moved to custom French oak barrels (9% new and 91% once-used) for 17 months of cellaring with over 40 individual evaluations by our winemaking team. 3,625 cases were bottled

Where is Matthews Sauvignon Blanc from?

The 2019 Matthews Sauvignon Blanc was crafted using Sauvignon Blanc and Sémillon from select vineyards in Washington State, located on the Royal Slope of the Columbia Valley and the southern slopes of the Rattlesnake Mountains of the Yakima Valley. Farmed using sustainable practices, the fruit was hand-harvested in the early mornings between September 4th and 25th. Upon arriving at the winery, each cluster was hand-sorted and both whole cluster and de-stemmed pressed. It was then fermented and aged in stainless steel tanks (93%) and French oak barrels (7%) before being bottled and released. Only 1,450 cases were produced

Where does Matthews Cabernet Sauvignon come from?

The 2017 Matthews Cabernet Sauvignon comes from a several small vineyard parcels within three AVAs: Red Mountain, Walla Walla Valley, and the Columbia Valley. Harvested by hand in the early morning between September 8th - October 31st, it was then hand-sorted and fermented in the winery using both stainless steel (77%) and concrete tanks (23%). The free-run wine was cellared in French oak (54% new) for 18 months. Evaluated over 40 times by our winemaking team, only 53 barrels were ultimately selected and bottled on April 23rd, 2019

Where does Matthews Claret come from?

The 2017 Matthews Claret comes from a several small vineyard parcels within three AVAs: Red Mountain, Walla Walla Valley, and the Columbia Valley. Harvested by hand in the early morning between September 8th - October 31st, it was then hand-sorted and fermented in the winery using both stainless steel (70%) and concrete tanks (30%). The free-run wine was cellared in new French oak (45% new) for 18 months. Evaluated over 40 times by our winemaking team, only 81 barrels were ultimately selected to be blended, and finally bottled on April 22nd, 2019

2019 Matthews Reserve Cabernet Sauvignon

"Dried strawberry, black currants and dark cherries with winter spices and with a touch of vanilla. Swirling enhances dark fruits, ripe figs with a touch of caramel and star anise. The palate is well structured and balanced, silky tannins with a long bramble berries finish.

2018 Matthews Reserve Cabernet Franc

"Notes of black currants, red fruit, plum skin, graphite, and sweet baking spices. Swirling adds aromatics of bloomed spices, fresh plum puree, and dried herbs. The palate offers layered spice, black fruits, and a lifted floral note.