veggie quinoa burger with decimal place farm goat cheese, crystal organic farm arugula, marinated beets & balsamic reduction No. 1 FarmBurger grassfed beef burger with aged local white cheddar, caramelized onions & farm burger sauce (+ $2 local bacon)
quinoa, black eyed peas, kale, roasted mushrooms, sweet potatoes and spices patty. Topped with arugula, tomato chow chow, vegan mayo (chickpea + sunflower oil). Beyond Burger (v, gf) is also available.
Mixed greens with roasted yellow squash, local tomatoes, basil, feta cheese and housemade farm goddess dressing. Dressing is served on the side. Salad size options: Side, Regular or Large.
Each location carries a curated list of local & small production craft beers and wines.