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What is Jackson State University?

Jackson State University® is a diverse, technologically-advanced four-year university steeped in history and committed to preparing its students to become global leaders. We provide a caring, nurturing environment in which to challenge our students to improve themselves and serve others.

What is the Jacksonian magazine?

The Jacksonian Magazine. The Jacksonian is Jackson State University’s premiere alumni magazine. With its informative and inspiring stories, the Jacksonian highlights the work of JSU alums far and wide. It also showcases the valuable efforts and achievements of the University’s faculty, staff and students. Stay connected by checking out our latest ...

What is a bingsoo?

The bingsoo (shave ice) here in the International District and at the Edmonds location is lusciously snowy and comes in a variety of flavors including taro, green tea, and black sesame. Diners can also get them topped with fresh mango or strawberries. Moreover, there’s a selection of toast made with injeolmi (homemade soft rice cake) and delivery via Chowbus.

What is Chera Amlag's favorite food?

At this International District shop, chef and co-owner Chera Amlag has drawn high praise for her delectable Filipino treats, which currently include bake-at-home offerings, such as buko pies. There are also pandan lattes and durian white chocolate mochas, best paired with the cafe’s famed bright purple ube cheesecake.

What is Chinatown International District?

Seattle's Chinatown- International District is one of the city's finest cultural and food destinations. Even though the neighborhood has struggled for many months during the COVID-19 pandemic, its restaurants have remained resilient. In an area comprising Chinatown, Japantown, and Little Saigon, it can be daunting to determine ...

When will Sichuan open in Seattle?

The celebrated Sichuan chain from Southern California opened its first Seattle location in 2020, featuring popular items such as toothpick lamb with cumin, mung bean jelly noodles drenched in chilis, and a cold spring onion chicken in pepper sauce. Open for takeout and delivery via Uber Eats and Chowbus.

When will Dim Sum reopen?

After a frightening car crash in October 2020, the 11-year-old neighborhood dim sum favorite reopened in November after repairs. From pillowy coconut buns and flaky egg tarts to pan-seared potstickers, the dishes rarely disappoint, and the restaurant has its own online ordering system.

Is Dim Sum still open in 2020?

This family -run dim sum staple had an especially rough 2020 , dealing not just with the impacts of COVID-19, but also recovering from multiple incidents of vandalism to its storefront. It has remained resilient, though, and continues to offer a wide variety of its popular plates for takeout, including pork and shrimp shumai and spare ribs.

What is Ton Kiang's chicken?

Ton Kiang’s roasted duck has crackly skin, while poached free-range chicken comes with a superb ginger-scallion sauce. Delivery available via Postmates.